For the vinaigrette:
3 tablespoons red wine vinegar
1 tablespoon Dijon-style prepared mustard
1/2 cup extra-virgin olive oil
Coarse salt
Freshly ground pepper
Assembly
Put prepared lettuces in a large salad bowl. Add pear slices, Gorgonzola and toasted walnuts.
*I toasted the walnuts on the stove and added honey to caramelize
*Thinly sliced red onion that has been soaked in vinegar and sugar is also a delicious addition
Bon Appetit and Namaste!