For the vinaigrette: 3 tablespoons red wine vinegar 1 tablespoon Dijon-style prepared mustard 1/2 cup extra-virgin olive oil Coarse salt Freshly ground pepper Assembly Put prepared lettuces in a large salad bowl. Add pear slices, Gorgonzola and toasted walnuts. *I toasted the walnuts on the stove and added honey to caramelize *Thinly sliced red onion [...]