The Foodie Goes Greener

SKINNY PENNE PASTA WITH CHICKEN & SUN-DRIED TOMATOES

October 12, 2011

This heart healthy sauce (you would never know it) derives its distinctive addictive character from smoky crushed red pepper flakes, flavorful sun dried-tomatoes, and slightly sweet evaporated skim milk. SKINNY PENNE PASTA WITH CHICKEN & SUN-DRIED TOMATOES Makes 4 servings. Ingredients • ¼ cup sun-dried tomatoes • ½ cup boiling water • 6 oz boneless, [...]

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The Pull of The Moon: Recipes, Madness and More

February 18, 2011

Last night, as the family gathered around the living room, my son Carter gasped and said “Mom, look at the moon!” Lighting up our backyard nature conservancy from behind was a brilliant full moon with the dark etchings of branches and trees stenciled across the large round globe. Magic filled our spaces. The scene looked [...]

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post 14 The Foodie Goes Greener (With Tastes of Italia) Project

November 29, 2010

Just like Julie and Julia caused the French cooking monster to erupt within me, now Letters To Juliet has awakened my inner Italian cooking monster, and on an even grander scale! It’s true that the Italian sirens (the good ones that summon you to your destiny) have been calling to me for some time now, [...]

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Post 13 The Foodie Goes Greener (And Reflects on Self Esteem) Project

November 28, 2010

Self-esteem is a term used in psychology to reflect a person’s overall evaluation or appraisal of his or her own worth. In the stresses of every day life, it is common to slip into moments where we forget our worth. Old issues and feelings from past experiences seep into our thought processes and wreak havoc [...]

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Post 12 The Foodie Goes Greener (And is Inspired by The ‘Hood’) Project

November 27, 2010

With just a few ingredients you can sometimes magically make several meals all at once. Whole plum tomatoes, wild capers, fresh rosemary, a large sweet onion, and as many green or oil cured black olives as you wish, not only make the delicious *Puttanesca sauce that I used over fresh halibut in my last blog [...]

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Post 11 The Foodie Goes Greener (And is Inspired by Old Hollywood) Project

November 26, 2010

I am in search of doing anything organic that helps me be my best while honoring my environment and those around me. I want to be a giver, not a taker. I am also realizing that getting older is simply an invitation to do better and feel better, because we know better. Another luxury of [...]

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Post 10 The Foodie Goes Greener (While Learning How To Receive) Project

November 25, 2010

Happy Mother’s Day weekend! As we know, mothers come in all shapes, sizes, sexes, and definitions. Some of us have mothers, that how should I say, “Shouldn’t have been?” The beauty of that experience is that some of us grow stronger because of it and evolve into wonderful, loving, present parents ourselves. Nature abhors a [...]

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post 9 The Foodie Goes Greener (In a Jimmy Buffet Margarita Kind of a Way) Project

November 24, 2010

Cinco de Mayo (May 5) is a Mexican holiday that is of great importance for Mexican and Chicano communities. On that day in 1862, the Battle of Pueblo was won by Mexican peasants over French soldiers.  Cinco De Mayo is an invitation to have a party and drink margaritas, yes, but it is also an [...]

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Post 8 The Foodie Goes Greener (By Googling) Project

November 23, 2010

I woke up this morning and realized that we needed eggs. Not wanting to drive to a family farm that sells eggs about ten miles away, I found a happy alternative at my local market. Wilcox Organic brown eggs are cage free and have access to the outdoors. Sold. Delicious. I have also found numerous [...]

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Post 7 The Foodie Goes Greener Project

November 22, 2010

One of our family’s frequent haunts is a local neighborhood favorite on Kearney in Northwest Portland called Serratto. Serratto’s Mediterranean cuisine is inspired by the bounty of the Northwest.  They have a strong commitment to using only the freshest ingredients, including natural meats, fresh seafood, and locally grown fruits and vegetables. Once you step into [...]

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